Herbs are good sources of antioxidants, but their potency can vary depending on species and growing conditions. Three different types of oregano are highest in antioxidant activity. Mexican oregano (Poliomintha longiflora) is used in traditional Mexican and Southwest recipes. Its flavor is a bit stronger than Italian oregano (Origanum x majoricum). Italian oregano, also known...
To access this content, you must purchase Annual Membership or Monthly Membership, or log in if you are a member.
