The energy stored in food is measured in terms of “calories”. Generally, one calorie is the amount of energy required to raise the temperature of 1 gram of water 1 degree Centigrade (from 14.5 to 15.5) at sea level. The “calorie” measure used commonly to discuss the energy content of food is actually a kilocalorie...
To access this content, you must purchase Annual Membership or Monthly Membership, or log in if you are a member.
CategoryDiets, Nutrition
Translate »