Fat is one of the three nutrients (along with protein and carbohydrates) that supply calories to the body. Fat provides 9 Calories per gram, more than twice the number provided by carbohydrates or protein. Most Americans consume about 36 percent of their dietary requirements from fats, which is about 110 pounds per capita consumption; this...
To access this content, you must purchase Annual Membership or Monthly Membership, or log in if you are a member.
